Bulgogi Rice Bowl - Korean BBQ beef with Rice

I made a simple and delicious dish that uses bulgogi. It's bulgogi rice bowl!
Bulgogi is thinly sliced beef marinated with sweet and salty soy sauce. It's one of the most popular Korean foods also - I think people who are interested in Korean food would know it.  In fact Koreans eat bugogi with rice and some side dishes but this dish is just a bowl of food. In other words, it can be said that it is fusion food.
Usually, the bulgogi is marinated with sweet soy sauce for a while, but you don't need marinating time. It's so SIMPLE!
Original recipe is from the Yoon's Kitchen of Korean TV program.

Ingredients
Sauce
1/5 C                                 soy sauce
1/5 C                                 water
2 T                                    sugar
1/4                                    large onion
1 T                                    minced garlic
1/4                                    medium apple or Korean pear
pepper to taste
1/4 lb                                 each of carrot, onion and green onion
1 lb                                    thinly sliced beef
some prewashed baby vegetables
1 T                                     vegetable oil
sesame seeds and sesame oil to taste

Directions
Blend all the bulgogi sauce ingredients.
Julienne carrots, green onions and onions.
Preheat oil in a pan.
Stir fry vegetables in preheated pan and add beef with sauce and keep frying until cooked.
Serve the bulgogi with baby vegetables and rice.
Sprinkle sesame seeds and sesame oil before serve.


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