Bulgogi Rice Bowl - Korean BBQ beef with Rice

I made a simple and delicious dish that uses bulgogi. It's bulgogi rice bowl!
Bulgogi is thinly sliced beef marinated with sweet and salty soy sauce. It's one of the most popular Korean foods also - I think people who are interested in Korean food would know it.  In fact Koreans eat bugogi with rice and some side dishes but this dish is just a bowl of food. In other words, it can be said that it is fusion food.
Usually, the bulgogi is marinated with sweet soy sauce for a while, but you don't need marinating time. It's so SIMPLE!
Original recipe is from the Yoon's Kitchen of Korean TV program.

Ingredients
Sauce
1/5 C                                 soy sauce
1/5 C                                 water
2 T                                    sugar
1/4                                    large onion
1 T                                    minced garlic
1/4                                    medium apple or Korean pear
pepper to taste
1/4 lb                                 each of carrot, onion and green onion
1 lb                                    thinly sliced beef
some prewashed baby vegetables
1 T                                     vegetable oil
sesame seeds and sesame oil to taste

Directions
Blend all the bulgogi sauce ingredients.
Julienne carrots, green onions and onions.
Preheat oil in a pan.
Stir fry vegetables in preheated pan and add beef with sauce and keep frying until cooked.
Serve the bulgogi with baby vegetables and rice.
Sprinkle sesame seeds and sesame oil before serve.


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BBQ - Bulgogi with Fish Sauce

Think bulgogi takes a long time to make? Not with this recipe.
When I think about Korean bulgogi, I always think about beef with soy sauce. This bulgogi recipe does not use soy sauce, just fish sauce. The original bulgogi recipe should be marinated for a long time. But it is not needed.  Wonder why?
While I was watching a Korean TV show, I found a special recipe. The program's name is 'Mr. Back, the homemade food master.' The dish in the photo above is bulgogi with fish sauce. The smell and look of this food is similar to regular bulgogi. But the deep flavor that I did not recognize was from the fish sauce. If you are bored with the taste of ordinary bulgogi, try this recipe.
Start Now!

Ingredients
1/2 lb sliced beef short rib
2 T coconut sugar
2 T fish sauce
1 T minced garlic
3 T chopped green onion
1 C sliced sweet onion
1 T sesame oil
1 t sesame seeds

Directions
Put meat in a bowl with coconut sugar and mix well - coconut sugar makes the meat softer.
Then put garlic, green onion, onion and fish sauce in the bowl and mix well. Add sesame oil.
Heat a large nonstick skillet over high heat and add all the meat mixture to the pan. 
Cook, stirring constantly, until most of the liquid has evaporated and meat begins to brown around the edges. 
Serve with sprinkling of sesame seeds.

http://m.post.naver.com/viewer/postView.nhn?volumeNo=7371086&memberNo=19357942&vType=VERTICAL

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