Whenever it's spring I remember Korean rice roll (kimbab), because my mom made rice rolls when I went to field trip. My mom used ground beef, pickled radish, cucumber, seasoned root, carrot... but she added a lots of steamed rice, so it was not good - it tasted a little bland to me. (sorry mom...)Wednesday, April 4, 2018
Korean Rice Roll - Kimbab
Whenever it's spring I remember Korean rice roll (kimbab), because my mom made rice rolls when I went to field trip. My mom used ground beef, pickled radish, cucumber, seasoned root, carrot... but she added a lots of steamed rice, so it was not good - it tasted a little bland to me. (sorry mom...)
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