BBQ - Bulgogi with Fish Sauce

Think bulgogi takes a long time to make? Not with this recipe.
When I think about Korean bulgogi, I always think about beef with soy sauce. This bulgogi recipe does not use soy sauce, just fish sauce. The original bulgogi recipe should be marinated for a long time. But it is not needed.  Wonder why?
While I was watching a Korean TV show, I found a special recipe. The program's name is 'Mr. Back, the homemade food master.' The dish in the photo above is bulgogi with fish sauce. The smell and look of this food is similar to regular bulgogi. But the deep flavor that I did not recognize was from the fish sauce. If you are bored with the taste of ordinary bulgogi, try this recipe.
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Ingredients
1/2 lb sliced beef short rib
2 T coconut sugar
2 T fish sauce
1 T minced garlic
3 T chopped green onion
1 C sliced sweet onion
1 T sesame oil
1 t sesame seeds

Directions
Put meat in a bowl with coconut sugar and mix well - coconut sugar makes the meat softer.
Then put garlic, green onion, onion and fish sauce in the bowl and mix well. Add sesame oil.
Heat a large nonstick skillet over high heat and add all the meat mixture to the pan. 
Cook, stirring constantly, until most of the liquid has evaporated and meat begins to brown around the edges. 
Serve with sprinkling of sesame seeds.

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