When my friend visited my house she brought Korean glass noodles. Of course, I can buy glass noodles at the Korean grocery store, but she brought them from Korea and they have a special shape - they are wider and flat. So the noodles absorb more sauce. The texture and taste are better.
I thought about what I would make with these noodles and then I made braised chicken with spicy soy sauce. I was able to cook it easily with pepperonchino which adds a spicy taste, and rice wine which gets rid of the chicken smell. And I used coconut sugar instead of white sugar to make it sweet and glossy. Coconut sugar is one of my favorite ingredients, because it is low in calories and tastes good.
The directions are the same as my previous recipe, but I changed some ingredients.
http://yhj95sm.blogspot.com/2016/09/korean-style-wings.html
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