Korean Style Wings - Chicken Wing Boiled in Spiced Soy Sauce

I like chicken wings boiled in spiced soy sauce.  But I couldn't find a simple recipe.  

I have tried to make it several times, but the recipes were time consuming and complicated. Not easy recipes. For example, I had to make a special soy sauce (This is a boiled sauce with apple, pear, lemon, garlic, ginger, onion, scallion, peperonchino, cooking wine, rice wine and soy sauce) or a special ginger sauce (ginger with rice wine). Both of these sauces had to be boiled for an hour. The sauces are had to be made in advance. That's too much of a hassle!

Even if I don't use a special sauce, this recipe is so amazing! It is a very good dish that is made in a short amount of time.

Ingredient

2 lb                chicken wings

1/2 c              cooking wine

1 c                 water

1/2 c              soy sauce

1/2 c              sugar

1/2 Tb            minced ginger

3 tops            scallion 

dried peperonchino and pepper to taste

Directions

In a big wok, put cleaned chicken wings, water, soy sauce, sugar and cooking wine.

Add ginger and scallion.

Bring to boil, then simmer at a low heat.

Add peperonchino to taste and boil until the sauce is evaporated. 

How about Korean style chicken wings for dinner?

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