Avocado Bibimbap

We've been having a few days reaching into 85, even 95℉ here in VA.  Phew!  So I try not to cook too much.  Very hot!  But this dish is super fast and easy to make and will take less than 15 minutes to put together. Sounds great!

I made a special summer bibimbap like the picture.  Bibimbap  has always been one of the most popular Korean dishes. Traditionally, it  is made with fried egg, cooked vegetables, bulgogi(beef) and steamed rice.  However this version  substitutes sliced avocado for the beef.

Ingredients

1 bowl                  steamed rice

1/2                          avocado

1                              egg

1 T                          coconut oil

(seasoning soy sauce)

1 T                        soy sauce

1 t                         wasabi

1 t                         water

Directions
Slice avocado and fry egg with coconut oil.
Mix seasoning soy sauce ingredients.
Fill a bowl with rice and top with fried egg and sliced avocado.
Serve with seasoning sauce.
If you like sprinkle with nori.


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