I made a simple arugula salad with olive oil and vinegar. I used 'Ah Love Oil and Vinegar' - Tuscan Herb Olive Oil and Peach White Vinegar. These are produced in oak barrels for more than 12 years. So, the taste is ultra rich and fresh!
I wanted something fresh, so I added sliced Fuji apples.
It was a good balance of bitterness + lovely sweetness + nice sour taste = Very good match!!
Ingredients
1/2 apple
1 C arugula
1 T olive oil - tuscan herb
1 T vinegar - peach white
salt, pepper and dried minced onion to taste
Directions
Wash apple and arugula and slice Fuji apple as in the picture.
Mix olive oil, vinegar, salt and pepper well.
Sprinkle salad dressing on the arugula and arrange the sliced apple.
Sprinkle with dried minced onion.
***
I wanted something fresh, so I added sliced Fuji apples.
It was a good balance of bitterness + lovely sweetness + nice sour taste = Very good match!!
Ingredients
1/2 apple
1 C arugula
1 T olive oil - tuscan herb
1 T vinegar - peach white
salt, pepper and dried minced onion to taste
Directions
Wash apple and arugula and slice Fuji apple as in the picture.
Mix olive oil, vinegar, salt and pepper well.
Sprinkle salad dressing on the arugula and arrange the sliced apple.
Sprinkle with dried minced onion.
***
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