Green Onion Kimchi - Pa Kimchi

Napa cabbage kimchi is not the only kimchi? Green onion kimchi is also kimchi.
One of my favorite kimchi has to be green onion kimchi (pa-kimchi in Korea) - yes, you can also make kimchi with green onions. So, I made green onion kimchi, today. 
If you like Korean bbq, you probably like green onion kimchi. Because I love green onion kimchi with Korean pork belly (samgyeopsal in Korea) as it spices up the non marinated meat very well. It has a salty and spicy flavor and mostly consumed as a side dish. The combination of meat and green onion kimchi is really fantastic. If you have not eaten this yet, try it!

Ingredients
3.5 lb                                                green onions
2/3 C                                                fish sauce

kimchi sauce
2 C                                                   Korean hot pepper powder
3 T                                                   minced garlic
1/2                                                   onion, pureed in blender
3 T                                                   salted shrimp sauce
2 T                                                   sugar

batter
2 T                                                    flour

2 C                                                    water

Directions
Rinse green onions and pat dry.
Put flour and water in a pan and stir and simmer on a low heat and let a cool.
Sprinkle fish sauce over white part of green onions and marinate for 15 minutes - turn it over 2 times.
Mix kimchi sauce and rub on the green onions slightly. 
Put it in a jar or glass container and sit in a cool and dark place ( cool room temperature is recommeded)for at least 2 days then store in the refrigerator 4-5 days before you eat.

Recipe is inspired by
http://m.post.naver.com/viewer/postView.nhn?volumeNo=5163132&memberNo=19357942&vType=VERTICAL

***