Korean Meat Pancake - Yukjeon

I made meat pancakes, because it was Korea's Thanksgiving Day a few days ago.
Actually, I don't celebrate Korea's Thanksgiving Day in the US, but it was too pretty a day not to do anything, so I made traditional Korean holiday food.
What would I make for the holiday? I thought and thought and decided Korean meat pancake (Yukjeon). This recipe was even better than I thought it would be.

Ingredients
1 lb                              thin sliced beef, short rib beef
2                                  egg
1 T                               flour
1 T                               potato starch
salt and pepper to taste
cooking oil a little bit

Directions
Slice beef thinly.
Beat egg and set aside.
Pat dry blood and spread thin beef in a tray.
Dredge beef in flour and potato starch.
Coat it with egg.
Heat cooking oil in a frying pan over medium high heat.
When both side are browned pancakes are ready to be taken off the heat.

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