Oven Baked Apples

A few days ago I went to the orchard (Stribling Orchard in VA)to pick up apples. I had been to a blueberry farm a few times but I was a little nervous when I first visited to pick apples. So I was worried about various things. "Is there my favorite apples like fuji and gala?",  "What if an apple does not reach my hand, how to pick up apples on high ground?". But as I started picking apples, my worries were all gone.
At the front of the farm, I received a map with the kind of apple trees and the apples that were out of reach were picked with a long stick. Very easy! But unfortunately, there were no Gala apple trees and the Fuji apples had already been taken by many people. Very sad. 
So I tried golden delicious apples. It was an excellent choice! It was very, very fresh, juicy and the apple peel was also thin, so it was good to eat! When I bit into an apple, the juice filled my mouth. Yum!
The photo above shows oven baked apples from the orchard.

Ingredients
3 - 4                          apples
1 t                             vinegar
1/2 T                         baking soda

Directions
Preheat oven to 300 degrees.
Rub and clean apples with baking soda.
Put water in a large bowl and add vinegar.
Immerse apples for 5 minutes and rinse.
Slice apple thinly 2-3 mm and pat dry with paper towel.
Put the apples on the baking sheet and bake for 30 minutes.
Then turn the apples and bake again at 250 degrees for 30 minutes.

Enjoy!

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