Potato Soup

One of the foods that I remember is soup when the weather starts to get cold. Just thinking about soup makes me feel warmer. Good!
When I opened refrigerator I saw potatoes, I made potato soup. 
Ingredients are very simple. If you have potato, milk, cheese, you can make it. That's it!
I wanted to make it a little more delicious, I made croutons using some pieces of sandwich bread in my freezer. It was an excellent choice!

Ingredients
3                                                    potatoes
1/2                                                 onion
1 C                                                 milk
1 C                                                 whipped cream
1 C                                                 cheddar cheese
3 T                                                 parmesan cheese
1 C                                                 water
2 pieces                                          sandwich bread
salt, pepper and parsley to taste
olive oil to cook

Directions
Peel and cut potatoes and onions
In a pan put olive oil and add onion and stir fry until brown.
Add potatoes and stir fry until potatoes are half done.
Add milk, cream, water and boil.
And then add cheddar cheese and season with salt and pepper and let cool.
Blend using hand blender.
Cut sandwich bread into bite size and in a pan without oil, put bite size bread and fry until golden brown.
Serve in a bowl and garnish with parmesan cheese, parsley and croutons.
Enjoy the soup!

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