Chicken Salad with Sweety Drop Peppers

Look at this, it's sweety drop peppers. Isn't it lovely?

My teacher, Lisa gave me sweety drop peppers - so sweet! - so I used it in a salad.
I've never seen it in any grocery stores or eaten it, too. So I was very excited to make the salad. It would be much better - using a new ingredient is always exciting and fun!

Ingredients
2 pieces                           chicken thigh
1 piece                             sandwich bread
1/2 t                                 dried basil
1/2 t                                 dried oregano
1/2 t                                 dried parsley
1 t                                    garlic powder
1/2 t                                  onion powder
1 t                                     smoked paprika powder
1                                       egg
1 T                                    flour
2 T                                    canned sweet corn
2 T                                    canned chick pea
2 C                                    sliced lettuce
1 T                                    3 blend cheese
olive oil spray
sweety drop pepper, carrot, corn chip and cucumber to taste

Directions
Preheat oven to 400 degrees.
Rinse and pat dry chicken and remove fat.
Grind sandwich bread with food processor.
Beat egg and set aside.
Mix flour, dried herbs, garlic, onion powder, smoked paprika powder, salt and pepper.
Put parchment paper on a baking sheet and spray with oil.
Coat chicken in flour mixture, then egg and finally in bread crumbs.
Put chicken on a baking sheet and spray with oil again.
Bake 13-15 minutes each side - total 25-30 minutes.
Slice them into bite size pieces.
In a large salad bowl, add each vegetable, sweet corn, chick peas and add chicken.
Add corn chip, sweety drop peppers and cheese to taste before serving.

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