Enoki Mushroom Pancake

Enoki mushrooms contain many good elements for your brain and has a good texture. 
So, I make use of it in many ways like pancakes, soy bean paste soup (Doenjang Jjigae), noodle soup (Kalguksu)...
Especially, when it rains, I feel like eating Korean pancakes. The sound of the falling rain reminds me of the sound of frying pancakes and it makes me hungry.

Let's make a enoki mushroom pancake!


Ingredients
200g     enoki mushroom
2           eggs
2-3 T     Koren pancake mix
salt and pepper, to taste
oil
green onions for garnish

Soy dipping sauce
1 T      soy sauce
1/4 T   rice vinegar
sesame seeds, to taste

Directions
Cut off the bottom of the mushrooms, rinse lightly and dry.
Tear apart the mushrooms and  sprinkle  Korean pancake mix on the mushrooms.
And beat eggs and add salt and pepper, set aside.
Heat a skillet over medium heat, add oil and swirl to coat. Dip mushrooms into beaten eggs, place in skillet.
Cook a couple of minutes on each side .
You can serve with soy sauce.   Enjoy!

* Refer to here
  http://moonsungsil.com/140150996670?Redirect=Log&from=postView

* Korean Pancake Mix   
  http://www.hmart.com/shopnow/shopnow_newsub.asp?p=807176222010

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