Condensed Milk Cookies

I've baked cookies several times, but I've never used sweetened condensed milk. Sweetened condensed milk is cow's milk from which water has been removed. Usually, people use sweetened condensed milk, which is thick and sweet, for dessert. So, I am going to use sweetened condensed milk instead of milk. And, I am going to use Truvia instead of sugar, because it is low in calories - Truvia is 75% lower in calories than sugar. If you are worried about calories you want to eat these cookies, make it like this!

Ingredients
1 C                                             unsalted butter, room temperature
18 packets                                Truvia
3 T                                             sweetened condensed milk
3                                                 yolks, room temperature
330 g                                         cake flour
100 g                                         almond flour
1/6 t                                            salt
1/2 t                                            green tea powder
1 T                                              dried blue berries

Directions
Sift the flour, almond flour and salt.
In a bowl cream the butter.
Add truvia and condensed milk to the butter and mix well.
Add yolks and mix.
Add flour mixture and mix by hand, not too much.
Divide into three portions and add dried blueberries to one, add  green tea powder to another and leave one plain.

Place dough on a large piece of parchment or wax paper and make into a log shape.

Put it in the freezer for 1-2 hours to chill.

Slice dough into 1/4" pieces and bake at 350 for 17-18 minutes.

Cool.