Egg and Tomato Tortilla Sandwich

There are always worries when I make my husband's lunch. Korean food has a garlic smell and if I pack rice and bread, it is too many carbohydrates - it is not good for the body. So, I sometimes use an open sandwich, because I can use half the amount of bread - not two sides. But it is not easy to pack and eat. So, a good idea came to mind to make a tortilla sandwich. It was a good idea to make a sandwich with a small amount of carbohydrates and good to eat, because it was covered by filling on both sides, not on one side like an open faced sandwich. First of all, he prefers tortillas to bread!

Ingredients
2 pieces                                      small tortilla
1                                                 tomato
3                                                 eggs
1 piece                                        your favorite cheese
2 t                                               wasabi mayo
A moderate amount of vegetables
oil, salt and pepper

Directions
Pan fry eggs and set aside.
slice tomato, rinse your favorite vegetables.
Fill tortilla with fried egg, cheese, tomato and vegetables.
Sprinkle wasabi mayo and put another tortilla on top.
Cut to your favorite size.