Korean glass noodle - Japche

Japche has a sweet, savory flavor, a crunchy vegetable texture and chewy noodles, so it is one of my favorite Korean foods. I made japche several times and this recipe was the best. Though I didn't use any seasoning it was very tasty. Maybe it was because of the natural seasoning of the food. The benefit of this recipes is that you can make bibimbap and japche with the same ingredients if you prepare each with meat and vegetables. The recipe is almost the same, only the base rice and noodle are different. Bibimbap is vegetables and meat on steamed rice and japche is stir-fried on noodles. It's very simple!

Ingredients
1/3 lb                                                 glass noodles
3 T                                                      soy sauce
6 T                                                      mother sauce
1/5 lb                                                  beef

mother sauce
1 C                                                      soy sauce
1 C                                                      water
1/2 C                                                   sugar
1 t                                                        pepper
3 T                                                       minced garlic
1/2                                                       onion
1/2                                                       apple

garnish
1/2                                                         onion
1/2                                                         carrot
1/5 lb                                                     mushrooms
1/4 lb                                                     spinach
2                                                             eggs
oil, pepper and sesame oil

spinach seasoning
1 t                                                           soy sauce
1 t                                                           minced garlic
pepper, sesame oil

Directions
I made the mother sauce from Yoon's Kitchen (Korean reality show).
Put all the ingredients in a blender and blend it all together.
Add the sauce to the beef and mix them.
Add the marinated beef into a pan and fry it.
Blanch the spinach with salt water and rinse it with cold water.
Mix spinach seasoning together.
Julienne vegetables.
Fry julienne vegetables with oil and add some salt.
Separate egg whites and yolks and fry them separately in a pan.
Make a thin layer of fried egg and julienne it.
When the water with soy sauce starts to boil, add glass noodles and cook it for 6-7 minutes.
Remove the water from the noodles and add some sesame oil.
Put some sesame oil in the pan and fry the noodles and beef together.
Add mother sauce for the seasoning, about 3 T.
Add the vegetables to the pan and season mother sauce to taste.
Serve the food on a dish and put white and yellow eggs on top of the japche.