Simple Herb Chicken

Sometimes I use chicken when I want to reduce carbohydrates in my diet, so this time I made a simple chicken roast with herbs. If there is low-priced chicken at a grocery store, I buy a family pack and remove the fat and cut it into a suitable size. Season with herbs, salt and pepper. Do you want to remove the bad chicken smell? Use lemon juice, it removes the chicken smell. Usually, a family pack is about 3-4 lb, so it is more than enough for my family. In my case, I freeze the amount I need for each meal in a ziploc bag. Then I defrost what I need for my husband's lunch or a simple chicken salad for me.
Today, I am going to make a simple dinner!

Ingredients
1/2 lb                                        chicken (thigh)   
1 t                                            garlic, minced
1/2 t                                         basil and oregano
1/5 t                                         ginger powder
1 t                                            lemon juice
1 C                                           green cabbage, thin sliced

salt and pepper to taste

sauce
1/2 T                                          mayonnaise
1 t                                              lemon juice
1/2 t                                           sugar
1/2 t                                           onion, chopped
a pinch of pepper

your favorite bread, I prepared corn bread by Trader Joe's corn bread mix

Directions
Rinse and drain chicken slightly and pat dry by paper towel.
Remove chicken fat and cut into suitable size.
Season with herbs, salt, pepper, ginger powder, garlic and lemon juice.
Preheat the pan on medium to medium high and cook the chicken until golden brown.
While chicken is cooking, make sauce and slice green cabbage and rinse and drain.
Serve chicken with vegetable, bread and sauce.
Enjoy!