Korean Boiled Pork Slices

Korean boiled pork is a great way to enjoy kimchi and pork belly, because it makes pork tender and juicy. How to make it is simple. All you have to do is boil everything all at once! So it was one of the foods that I had made many times as a newlywed because it was easy to make. Originally, people ate boiled pork with a special kimchi, but I use regular kimchi.

Ingredients
2 lb                                            pork belly
1 T                                             soy bean paste
12-15                                          whole peppercorns
3-4                                             garlic cloves
1 inch                                         ginger, sliced
3                                                green onions
2 T                                             soju, Korean sake

Directions
Fill pot with cold water (just enough to cover pork)
Add soy bean paste and stir well to have bean paste dissolve.
Add pork, green onioins, garlic, ginger, soju and whole peppers.
Bring to a boil and then reduce heat to medium and simmer for 1 hour or until pork is tender.
Cut pork into 1/4 inches slices.
Serve with kimchi.
Enjoy!