Korean Style Braised Baby Back Ribs

This is a very rustic, delicious Korean dish that is finger licking good. Also, it has a great taste and the ribs are very tender.

Ingredients
4 lb                                    baby pork ribs
1                                       onion
1/3 bunch                           green onion
2-3                                     bay leaves
10-12                                  whole peppercorns

Suace
1 C                                     soy sauce
1 C                                     water
1/2 C                                  rice wine
1/3 C                                  coconut sugar
3 T                                     minced garlic
1 t                                      minced ginger
1 C                                     chopped green onions
1/2                                     minced apple
2 T                                     sesame seeds

1/2 lb                                 Korean radish
1/2 lb                                 potato
1 T                                    chopped green onions for garnish

Directions
Cut and trim pork ribs - I recommend reducing the fat in this dish by first trimming the excess fat off of the ribs.
Soak them in a large bowl of cold water for 2 hours - it drains the ribs of excess blood.
Drain the ribs and put them in a large pot with water, 1/3 bunch green onions, onion, bay leaves and peppercorns and bring to a boil for 7-10 minutes - this process makes them clear and not oily.
Drain and rinse in cold water and set aside.
Cut radish and potato into 1.5 x 1.5 pieces.
Mix sauce well.
Put potato, radish and pork ribs in a pressure cooker and add sauce.
Cook over high heat until it boils.
When beep sounds, boil it for another 5 minutes.
Turn off the heat and  wait until pressure gauge disappears.
When valve drops carefully remove lid.
Serve pork ribs with steamed rice and Kimchi.

***