Deep Fried Lotus Roots

Lotus root is a popular root vegetable in Korea, because it promotes digestive health and increases proteins ability to break down and is rich in vitamin C.  Lotus root is good for anti-aging and your immunity. It is also good as a diet food because it is low in calories and has a lot of fiber.
How is the taste? It's so crunchy and irresistibly delicious!
Today, I tried deep fried lotus root as a snack.
Let's start!

Ingredtents
1 lb                                  fresh lotus roots
2 t                                    vinegar
1 C                                   peanut oil

Directions
Peel lotus roots by vegetable peeler and slice 2-3 mm.
Soak in a large bowl of water with vinegar for 10 minutes then drain and pat dry.
Pour oil into a medium pot and heat over medium-high heat - insert a chopstick into the oil and if small bubbles float to the top then the oil is hot enough.
Fry chips in small batches until golden then put on a plate.

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