What do Koreans eat everyday?
Koreans usually eat steamed rice(bab), soup(guk)and side dishes (banchan). So if there are some side dishes, it's easy to fill the table. When I was just married my mom used to give me side dishes. That was when I was not good at cooking, so I got a lot of help from my mom. If I made rice, it is easy to fill the table. Today I made some more side dishes like grilled short ribs(galbi), spicy fish stew(maeuntang) and salmon sashimi. Of course, I bought the salmon sashimi at the grocery store. And I made a number of side dishes - cabbage kimchi, caprese salad skewer and pickled radish. Koreans usually eat steamed rice, soup and kimchi. In addition to this, try to add various main dishes - for example meat, fish and so on. Especially, today I made steamed rice with oats and quinoa and I grilled marinated short ribs as a main dish. They were so delicious! The spicy Korean fish stew was so flavorful. In general, the restaurants sell spicy fish soup with seasoning(MSG), but I made spicy fish soup without seasoning. I just used natural seasoning like dried mushroom powder, dried pollack, dried kelp and dried anchovy powder. It's healthier! (The basic Korean soup or stew stock is made with dried fish, sea weed or mushrooms)
Do you want to know how to cook grilled short ribs(galbi), spicy fish stew(maeuntang) or cabbage kimchi? Cick here!
Korean Short Rib
http://yhj95sm.blogspot.com/2016/05/korean-short-ribs-and-spicy-fish-stew.html
Korean Spicy Fish Stew
http://yhj95sm.blogspot.com/2016/02/blog-post.html
Cabbage Kimchi
http://yhj95sm.blogspot.com/2017/01/cabbage-kimchi.html
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