Succulent Korean BBQ Short Ribs are easy to make and grill up in minutes, but require marinating for tenderness. So I always marinate the short ribs a day before eating.
Usually, people call it LA Galbi. So they buy LA Galbi cut of beef. But I don't want sliced bone part. Because there is some bone dust on the LA Galbi - I have to wash several times and soak in the water for a long time - troublesome job! - So I bought chuck.
If you have never made any Korean food before Korean BBQ Short Ribs is a great dish to start with. Also kids love it and it is a great way to introduce them to an authentic dish from another county that they will enjoy eating.
My Mother used to cook this for our family or when friends came over in Korea. She still cook this dish on holidays like new year's day or Korean Thanksgiving day. So, it brings very special memories of my family.
Well, enjoy Korean BBQ - you will lick your fingers as you eat this.
Refer to http://mykoreankitchen.com/2013/03/29/la-galbi/
( I replaced apple with Asian pear and pineapple - It help to make tender meat)
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