When the weather is hot, cold soybean noodle soup, is always one of foods I remember. It is not easy to soak the beans for a long time then peel them, but when I eat noodle soup that is cool and nutty, this hard process is completely forgotten.
This time I added some toasted almonds and sesame seeds(2 -3 T)when I put the cooked soybeans in the blender. It was much tastier than when I just made it with soybeans.If you add more soybeans, you will get a thicker soup and if you want a lighter taste, you can add more water or ice. My husband and I like a thick soybean soup, so I reduced the amount of water and increased the amount of soybeans. And, I used the boiled water from the soybeans instead of plain water and the taste was better.
Click here for how to make
http://yhj95sm.blogspot.com/2013/07/soybean-noodle-kong-gooksu.html
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