This is my favorite Korean dumpling that is made of cabbage, sprouts, sweet potato noodles, tofu and meat.This time I made dumplings (mandu) with a variety of vegetables and it was tasty. I liked the added texture.
When I make dumplings, I usually steam them or make dumpling soup, but this time I made pan fried dumplings(gunmandu). It was delicious! In fact, anything fried or stir fried are bound to be delicious. Yummy!
The way to make dumplings is the same as before. But I changed the ingredients a little.
Ingredients
1 lb ground beef
1 lb ground pork
1 green cabbage
1 pack sprouts
3-4 cloves garlic
1 t minced ginger
3 T chopped green onions
2 C chopped Korean chives
1/2 lb sweet potato noodles
2 T soy sauce
3-4 T sesame oil
2 T rice wine
salt and pepper to taste
How to fry dumplings?
Steam dumplings for about 5 minutes.
Put oil in a pan and fry the dumplings over medium high heat until lightly golden on both sides.
Add a little water(3-4 T), cover and steam until filling is cooked.
Once they are cooked remove the lid and pan fry them a little more until golden brown.
How to make dumplings?
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