Guacamole

Is there a better appetizer or side dish than a bowl of fresh guacamole? Who can resist this wonderful green dip made from ripe avocados? This recipe is the real thing with just the right balance of avocado, onion, jalapeno and lime juice.
The most important thing about guacamole - just be sure to use perfectly ripe, good avocados - not hard and not squishy, just slightly soft. 
Cool and creamy avocado guacamole will be perfect for your dipping pleasure, or even a healthy side dish for party!

Ingredients
3                                    medium avocados, halved and pitted and peel removed

1                                    medium lime

1. 1/3 t                               salt

1. 1/4 t                               pepper

1. 1/3                                 medium onion, diced

1. 1/3                                 bell pepper, diced

1. 1/2                                 medium onion, diced

1. 2 t                                  jalapeno, minced

1. 1/3 C                             spinach, chopped

Directions
Slice avocados in half and discard the seed.
Scoop out the flesh of the avocados with a spoon and place in a bowl.
Mash avocados with a fork and immediately mix in remaining ingredients.
Serve with fresh tortilla chips or as a main dish.

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