Look at this! It's a Jangjorim - beef boiled down in soy sauce.
Jangjorim is one of the most loved Korean side dishes. It's also a popular item for home packed lunch boxes. When I was growing up, it was very interesting thing to eat Jangjorim for my lunch at school, too.
So, if I make a Jangjorim I eat it as a side dish and make a lunch box for my husband.
Above all, he likes to eat Jangjorim with hard boiled eggs. He always says "Jangjorim and hard boiled eggs are forever entangled."
Also, I enjoy not only the beef taste but also the sauce. Mix your warm rice with Jangjorim and the sauce. Eat it or wrap it in crispy seaweed (nori) and put it into your mouth. Mouth will be watery. It makes me happy even to think of it!
Refer to this link...
I just added sliced shiitake mushrooms... and I did it in a pressure cooker to speed things up.
If you don't have a pressure cooker, simmer it covered.
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