California roll is a creative American twist on sushi. It is simple and it tastes sublime, so I love it.
Every time I saw a California roll in a Japanese restaurant I wanted to try it. But I have not learned how to make it.
Look at my pictures! My foods photograph well. This picture is one of my photogenic foods.
Actually, I made many mistakes when I made a California roll. It was hard to make it.
There were grains of steamed rice stuck on my fingers while I was making the roll.
The rice was very sticky, so I made a lot of adjustments as necessary and covered it with two types of sauce.
It looks like a good shape but there were many mistakes. I have no talent to make a California roll.
Refer to here... how to make it. Click
I made my own sauce.
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