Potato Gnocchi with Creamy Sauce

I wanted to try gnocchi in a cream sauce, but gnocchi was unfamiliar to me.

I know gnocchi is composed of potato, cheese, flour and egg... sounds so delicious.
But I didn't have the courage to try it. 
Meanwhile, I found a box of potato gnocchi at Wegmans. Eureka!! 
I could reduced the burden a lot  :)
So I will show how to make a cream sauce for gnocchi today.
This is a pretty easy and different way to enjoy potato gnocchi. I even have used leftover mashed potatoes! 
It was absolutely delicious.

Directions
At first, make a white roux (white sauce) Click here...
Cook the potato gnocchi according to the product's directions - I just parboiled them slightly.
In a pan, pour white roux, add parmesan cheese to taste and stir well.
Add precooked potato gnocchi and toss slightly.
Sprinkle  with parmesan cheese and parsley.


***

absolute
This is a pretty easy and different way to enjoy potatoes. I even have used left over mashed potatoes!!This is a pretty easy and different way to enjoy potatoes. I even have used left over mashed potatoes!
This is a pretty easy and different way to enjoy potatoes. I even have used left over mashed potat