Creamy Mushroom Soup

On a chilly and gloomy day, a bowl of hot soup is the perfect way to get warm - chilly days and soup go hand in hand :)
Stir-fry vegetables to enhance their flavors and to add a delicious, caramelized richness to the soup. Also, homemade beef broth and cream give you a rich texture. It will satisfy you and fill you up!

Ingredients
400 g       mushroom - choose any mushroom variety
1 C          beef broth
1/2           onion, minced
1 t            minced garlic
200 ml      milk
200 ml      cream
40 g          potato
olive oil
salt and pepper

Directions
Slice mushrooms, peel and slice potatoes.
Heat and add oil to your pan and stir fry onion, garlic and mushroom.
Add the beef broth, milk, cream and potatoes and cook until the potatoes are soft.
Then process mixture in a blender until smooth. Strain the soup back into the pan.
Add salt and pepper to taste.
Decorate with a swirl of cream or a dollop of yogurt.

It's sure to be delicious!

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