Korean rice roll - Kimbab

Kimbab is very popular as a picnic meal in Korea.  So whenever I went on a school field trip my mother would send me off with Kimbab. Of course, I love Kimbab as a meal, also.
Sometimes I receive some questions about Korean Kimbab and sushi roll. Many of you might know this as a Korean sushi. I think Kimbab is similar to sushi roll, especially vegetable
Kimbab tastes similar to California roll.  But, it depends on the ingredients and sauce. For examples...  If inside are crab stick, avocado, salmon and  flying fish roe with dipping soy sauce, it is California roll (sushi roll).  And if inside are seasoned spinach, pickled radish, fried egg and braised burdock root, it is Korean Kimbab. It is very different in terms of the variation of fillings and dipping sauce.
Essentially, Kimbab is made from white rice and various other yummies of your choice, which are then all rolled up in roasted seaweed (nori).
Today, I will show my favorite version Kimbab - I chose vegetables, egg and ham.

Refer to here.....
http://aeriskitchen.com/2008/11/beef-kimbap-%EC%87%A0%EA%B3%A0%EA%B8%B0-%EA%B9%80%EB%B0%A5/

I just used ham instead of beef.

***