Why does butternut squash porridge? Because butternut squash porridge - Hobakjuk is one of my favorite Korean winter foods.
Actually, it was not easy to find a Korean sweet pumpkin in grocery store, but I heard that butternut squash is similar to Korean sweet pumpkin. Korean sweet pumpkin is sweeter than butternut squash. But these are almost same.
Also, If you mix sweet rice powder it become a butternut squash porridge. If you mix roux it become a butternut squash soup. It's flexible!
Finally, you need a dried jujube as a garnish onto porridge. Red jujube is ultimate accomplishment!
For your information.... How to make a dried jujube garnish?
Take off the seeds, roll it back tightly and slice. It looks like flowers.
Refer to here.... http://www.dramafever.com/news/how-to-make-korean-pumpkin-porridge-hobak-jook-/
***
No comments:
Post a Comment