Probably the best pound cake recipe I've ever had. Unbelievably moist, great flavor, great texture.
I love that it is rich, but not oily.
Therefore I baked this pound cake several times - This picture that I took 2 years ago.
But I made a mistake. The pound cake was not baked partially. Why? I don't know.
BLUBBERING :'(
I took this recipe from "EPICURIOUS"
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