Thank you

I wanted to thank everyone who gave me sweet things.  One of them is my new friend and the other is my neighbor.

Next door neighbor is very kind, because he cleaned the snow in front of my house whenever it snowed.

And my new friend gave me a phone case. It is very cuuuuuuuuuute!

So I wanted to show my appreciation.

Baking butter cookies is my specialty, so I baked them.

They smelled so good baking in the oven.

Hope they really like them.

YUMMMMM.

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Welcome Back, Pound Cake

Hello, Big smile pound cake?  :)

I baked it by round pan.  

How does it look?  looks like smile man~.

The absolute best pound cake ever.

Very moist, light and easy!

But It was not baking well - some parts were not done.

Maybe,,,

This is the reason why I didn't use self-rising flour ???

I used normal cake flour.

Ingredients

2 1/3 cups self-rising cake flour

2 sticks (1 cup) unsalted butter, softened

8 oz cream cheese

1 cup sugar (+ 1/4cup to taste)

2 teaspoons vanilla

6 large eggs

Directions

Preheat oven to 350°F. Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess.

Sift flour. Beat together butter and cream cheese in a large bowl with an electric mixer until light and fluffy. Add sugar, flour, and vanilla and beat on low speed until just combined (mixture will appear dry and crumbly). Add eggs, 1 at a time, beating well after each addition (mixture will form a batter as eggs are added).

Pour batter into pan, smoothing top. Bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 15 minutes, then invert onto a rack and cool completely.

- Aunt Rose's Pound Cake.

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What a delicious Cheesecake :)

Awesome recipe!  This cheesecake is perfect : delicious, creamy and very, very rich!

My friend came over to my house with a homemade cheesecake a few weeks ago.

It was tasty.  So I got this recipe from her.  THANKS  :)

Most people think cheesecake is high in calories but I can't wait to make more.

I think I am addicted to baking these. HAHAHA.

* 6-inch pan

Cream cheese 1 pack (8 ounce), Sour cream 100g, 1 egg, Sugar 35-40g, 

7 Graham crackers crushed, 

1 Tbs melted butter, Vanilla extract 1 t

Preheat oven to 300 degrees F. 

Cut the parchment paper to fit the bottom of the pan.

Make the crust with graham crackers and melted butter.

Press it down flat into the pan.

Mix cream cheese, sour cream, egg and sugar.

Pour filling into prepared crust and bake in middle of oven for 70 minutes (I used a water bath) 

Cool at room temperature for at least 2 hours and then chill in the refrigerator until serving.

How to cut a cheesecake?

http://bakingbites.com/2013/04/how-to-cut-a-cheesecake/

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