Spicy Mixed Noodle - Bibim-Guksu

Kimchi represents Korea because it is the most famous food in Korea. So, Koreans eat it in various ways like a side dish, soup, pancake or salad. They also use it like a noodle garnish. If you use a kimchi on noodles, you don't need noodle sauce, because kimchi itself is enough to make it taste delicious. You can use any kimchi for noodles. In my case I used young radish kimchi that I made a few weeks ago, because it has been fermented just right. I added pear for a sweeter taste. Great!
For your information, bibim-guksu is a cold noodle dish that is made with thin wheat flour noodles mixed with a spicy sweet sauce.

Refer to here
https://www.youtube.com/watch?v=a7qdymfAa24