Friday, March 2, 2018

Avocado Sandwich

It's a simple breakfast menu. Originally, I was going to spread guacamole on the bread but, I didn't feel like making it. So, I made a simple avocado sandwich.
I opened my refrigerator and there was frozen Italian bread, a ripe avocado and boiled eggs from the day before. These were good ingredients for my simple breakfast!
First, I toasted two pieces of bread on both sides in a pan and sliced the avocado and eggs. I topped the bread with avocado and egg. Sprinkled it with olive oil, salt and pepper to taste. That's it! If you add cream cheese with chopped parsley and green onion and cooked bacon, it is even better. But I kept it healthy. 

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