Bacon and egg muffins

These are so easy and very impressive to serve to guests - bacon and egg muffins make a perfect brunch food or snack. I love that these muffins are very easy to make, and all the ingredients in them constitute, basically, a classic breakfast. If you want a delicious, fun idea for a quick breakfast, it will cover all the bases. What a fun idea!

Ingredients
6                                              eggs
6                                              slices of bacon
2                                              slices sandwich bread
parmesan cheese to taste
salt and pepper to taste
Dried parsley to taste

Directions
Preheat oven to 400 degrees. 
Cut the sandwich bread into 1/3 inch squares.Spray a muffin pan with cooking spray and lay the bread into the bottom of each muffin cup. Line the inside of each muffin cup with a slice of bacon - If you like crispy bacon, cook over medium heat about 4 minutes in a skillet before putting it into the muffin cup. Crack an egg in each cup and season with salt and pepper to taste. Bake them for 10-15 minutes.Sprinkle the tops with parmesan cheese before serving.

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