Madeleine with Truvia

I am trying to eat less sugar these days. So I used Truvia instead of sugar when I baked madeleines.
What is Truvia? It is a new all-natural sweetener made from three main ingredients - stevia leaf extract, erythritol and other natural flavors. So Truvia has no calories! And it's sweet and natural! But I used a conversion calculator because the degree of sweetness of Sugar and Truvia is different. If you want to see conversion calculator, Click!
And I tried to use almond flour to reduce the amount of carbohydrates in flour to make a little healthier sweet treat!

Ingredients
70 g cake flour (less 2/3 C)
30 g almond flour (1/4 C)
30 g honey
5 packets Truvia (60 g of sugar = 7 packets of Truvia, but I reduced 2 packets)
2 eggs
1 stick butter
3 g baking powder
1 T lemon juice

* sugar 1 T =  Truvia 1 + 1/2 t 

* Baking Conversion Table = Click, Click

Directions
Refer to here. Click !


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