Pad Thai

Pad Thai is one of my favorite Thai foods.
It is stir-fried rice noodles with crispy bean sprouts and delicious chopped peanuts. Sounds delicious! 
A few years ago, I got a recipe from my friend and I make it often.  It's not a regular Pad Thai, but it has a wonderful flavor. It's a perfect food for the taste of Koreans. Yummy!


Ingredients
1 bag                 bean sprouts
200 g                 rice noodles
half                    onion
3-4 cloves          garlic
4-5                     eggs
12                      shrimps (medium size)

sauce
2 T                     dubanjang sauce (Chili Bean Sauce) 
1 T                     fish sauce
2 T                     oyster sauce
1 T                     lemon juice
2 T                     sugar

2 T                     chopped peanut
1 T                     shredded coconut
2 T                     chopped green onions
salt and pepper to taste

Directions
Soak the rice noodles in cold water for 2 hours.
Clean bean sprouts, chop the onion and slice garlic.
Marinate shrimp with salt and pepper.
Scramble eggs (don't cook too much) and set aside.
Slightly stir fry garlic and then mix in shrimps on a high heat.
Mix the sauce while they are cooking, add rice noodles and pour in 1/3 of the sauce. Lower heat to medium.
When the noodles are almost cooked, add bean sprouts, scrambled eggs and pour in remaining sauce. Mix well until bean sprouts cook a little.
Serve with chopped green onions and shredded coconut.

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