Almond Flour Pancakes

I am trying to reduce carbohydrates these days. It's very stressful. So, I used almond flour. Almonds have a lot of protein and are low in carbohydrates. 
I am trying to refrain from using regular flour. Almond flour is a good alternative.
I used grass fed butter. It is important to eat good fats!
We have to eat some complex carbohydrates and good fats, because they are needed in our bodies!

Ingredients
1 c                         almond flour
1/2 t                       baking soda
1/2 t                       salt
1/2 c                       milk
2                             eggs
oil

Directions
Add all ingredients into a bowl and mix.
After preheating the frying pan over low heat lightly coat it with oil. Pour batter to form pancakes of whatever size you like.
Cook first side until bubbles form on top, then flip and cook other side until golden brown.
Serve immediately with butter and maple syrup.

These pancakes have a light texture and a great, slightly nutty taste!


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