Have you ever made a cold noodle soup?

Have you ever made a  cold noodle soup?
Korean cold soy milk noodle (Kongguksu)is my go-to summer food. This seasonal Korean noodle dish is served in cold soy milk broth - don't think soy milk broth is general soy milk. It has different taste.

Now wait a minute, there are some signature foods for each season in Korea. 

Cold soy milk noodle is one of the summer foods. - another summer food is Chicken soup with jinseng (Samgyetang).

I simply made a soy milk broth with  black soybean, almond, salt and water.

You will have the most refreshing, delicious "noodle" you've ever tasted.


How to make it?
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I made a cold soy milk noodle last summer ......  :-)