The Easiest Thai Curry Ever

Making Thai food at home is daunting, but this recipe is very simple.

A creamy coconut milk based sauce is flavored with Thai yellow curry paste, 

some vegetables, cilantro and shrimp.

These are the ingredients I used in my Thai food..

I was so excited when I saw these products at Trader Joe's 

- Coconut Cream & Thai Yellow Curry Sauce. YUMMY  :)

In a skillet, saute the shrimp with oil; stir-fry 3-4 minutes or until the shrimp turn pink.

Add some of your favorite vegetables like potatoes, string beans, baby corn, bell peppers or snap peas.

In the same skillet add the coconut cream and Thai yellow curry sauce, then stir. Cover and simmer over low heat for 10 minutes.

Serve with hot steamed rice and cilantro.

I highly recommend this yellow curry for anyone who hasn't eaten it.

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