Awesome recipe! This cheesecake is perfect : delicious, creamy and very, very rich!
My friend came over to my house with a homemade cheesecake a few weeks ago.
It was tasty. So I got this recipe from her. THANKS :)
Most people think cheesecake is high in calories but I can't wait to make more.
I think I am addicted to baking these. HAHAHA.
* 6-inch pan
Cream cheese 1 pack (8 ounce), Sour cream 100g, 1 egg, Sugar 35-40g,
7 Graham crackers crushed,
1 Tbs melted butter, Vanilla extract 1 t
Preheat oven to 300 degrees F.
Cut the parchment paper to fit the bottom of the pan.
Make the crust with graham crackers and melted butter.
Press it down flat into the pan.
Mix cream cheese, sour cream, egg and sugar.
Pour filling into prepared crust and bake in middle of oven for 70 minutes (I used a water bath)
Cool at room temperature for at least 2 hours and then chill in the refrigerator until serving.
How to cut a cheesecake?
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