I used to make this Korean style pancake.
Because watercress has detoxifying properties.
Furthermore it is basically the easiest Korean pancake to make and uses simple ingredients.
Korean Watercress, Korean Pancake Mix and water and oil.
If you like, add garlic powder.
Wash watercress and cut to 3-4 inch pieces.
Put the watercress in a bowl and dust with Korean Pancake Mix (and garlic powder)and add enough water so you can shape the mixture into small balls.
Heat up a non-stick pan over medium high heat. Add 2 teaspoons vegetable oil.
And pan fry the balls.
The more oil you use, the crispier and tastier they will be.
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