Donut

I like a donut, but I am always worried about calories. When I eat donuts, I feel good, but then I regret eating a donut. I am worried about the pressure of high calories. But I LOVE donuts!
So, I decided to make donuts at home. I remember the donuts I ate when I was young, so I went to a Korean grocery store and bought donut mix. Hopefully, it will taste like the old days... Above all, I have a good memory about Korean style donuts. There was a small donut shop near by my house, sometimes I ate one or two. I remember it was so good! It was more delicious because I bought them secretly and my mother never found out. I told this story to my husband and he said he liked the donuts, too. Oh, It brings back memories!

Ingredients
1                                   egg
100 ml                         water or milk
500 g                           donut mix
Oil

Directions
In a bowl, put egg and water or milk and whisk.
Add donut mix and knead.
Cover and let dough rest 10 minutes.
On a cutting board, sprinkle flour and roll the dough to 1/3 inch thickness.
Cut it with a donut cutter or cup.
In a deep, large sauce pan, pour the oil to a depth of about 3-4 inches.
Fry the donuts at 340-350 'F (If a donut comes up in 5 second), 2-3 at a time for 2-3 minutes until they are golden brown
Cool the donut slightly.