The Kitchen
Wednesday, April 4, 2018
Korean Rice Roll - Kimbab
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Whenever it's spring I remember Korean rice roll (kimbab), because my mom made rice rolls when I went to field trip. My mom used ground...
Wednesday, March 21, 2018
Korean Crunchy Fried Chicken - Dak-gangjeong
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These days, fried chicken and beer are very popular foods in Korea. It is called Chi-mack, Chi comes from the Korean word for chicken and ...
Wednesday, March 7, 2018
Spicy Mixed Noodle - Bibim-Guksu
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Kimchi represents Korea because it is the most famous food in Korea. So, Koreans eat it in various ways like a side dish, soup, pancake o...
Saturday, March 3, 2018
Kabocha Soup
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This time of year naturally makes you think of soup when a cold wind blows and it gets cold. The warm soup seems to make your body warm an...
Mille-Feuille Nabe - Hot Pot
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As the weather gets colder, I think of warm soup - cold weather reminds me of hot soup. Mille-Feuille Nabe is a combination of a French w...
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