Outback Steakhouse Toowoomba Pasta Copycat

I have never eaten toowoomba pasta at Outback Steakhouse but this recipe is good.

Probably my favorite recipe.
Make Toowoomba Pasta at HOME!


Ingredients
Servings 2-3
12 ounces fusilli
10-12 shrimp 
3-4 button mushrooms,sliced
1 1/2c heavy cream 
1/2c milk
minced garlic, to taste
1T soy sauce 
1T chopped green onions 
salt 
black pepper 
chili powder, to taste
crushed red pepper, to taste
1T ketchup 
parmesan cheese, to taste

Directions
Mix heavy cream with soy sauce.
Add chopped green onions and black pepper and set aside at room temperature for 1 hour or more.
Stir-fry minced garlic, shrimp and mushrooms.
Boil fusilli as directed.
Mix shrimp mixture with ketchup, chili powder,crushed red pepper, black pepper and salt.
Bring cream sauce to a boil, add shrimp mixture and parmesan cheese.
Toss fusilli with cream sauce.

Deeeeeeelicious :)


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