Old-Fashioned Korean Sugar Candy - Bbopki

When I went to elementary school in Korea, there was a bbopki vendor outside my school. 

So I sometimes stopped by the bbopki vendor after school.

After school, my friends and I gathered around the vendor and watched him make sugar candy by melting sugar, mixing it up and adding baking soda.

The bbopki vendor had a lot of stamps for candy. So, I selected my favorite stamps, star shape or hat shape, because I could get another bbopki for free if I managed to eat around the shape without breaking it.

Eating bbopki is one of my good memories. :)

Ingredients

Sugar of your choice, not sugar substitutes 
Baking Soda

Directions

Heat 3Tbs of sugar in a ladle and melt it until it becomes pure liquid by stirring it with wood stick.

When the sugar completely melts, add a pinch of baking soda and mix well.

Empty contents of ladle onto foil or a baking sheet sprinkled with sugar. Press it and stamp with your favorite shape!

You can eat sugar candy and play the game together with your family and friends!

This YOUTUBE will be helpful.

Old - Fashioned Korean Sugar Candy  <----- Click

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