Tuesday, July 30, 2013

Seafood Stir-fried Noodle






This is a Korean-Japanese style stir-fried noodle.
I got the recipe from my friend who is a good cook.

Boil udon noodles according to package directions, rinse under cold water and drain.
Prepare some seafood, your favorite vegetables, garlic, oil and the  udon noodles with oyster sauce.
First, stir fry the garlic with oil for 1-2 minutes.
Then add seafood like shrimp and mussels.
Finally, add the vegetables, oyster sauce and drained noodles. Season well with salt, pepper and sugar.
If you want to add some heat toss in some crushed chili peppers.
Enjoy!

Oyster sauce


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