The Kitchen

Saturday, April 15, 2017

Soybean Noodle Soup - Kong guksu

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When the weather is hot, cold soybean noodle soup, is always one of foods I remember. It is not easy to soak the beans for a long time th...

Pan Fried Dumplings - Gunmandu

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This is my favorite Korean dumpling that is made of cabbage, sprouts, sweet potato noodles, tofu and meat.This time I made dumplings (man...
Wednesday, April 12, 2017

Teriyaki Chicken

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Grilled chicken with teriyaki sauce is one of my favorite dishes, but I always ate it at a restaurant, not home. So I tried to make it. I...
Friday, April 7, 2017

Korean Meal on the Table

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What do Koreans eat everyday? Koreans usually eat steamed rice(bab), soup(guk)and side dishes (banchan). So if there are some side...
Thursday, March 2, 2017

Tofu Salad with Yuja Dressing

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I was invited to Claire's house a few weeks ago. She wanted to serve Korean foods like Korean dumplings(mandu) and rice cake ...
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